World Easiest Yeast Bread Recipe | Allrecipespoint

World Easiest Yeast Bread Recipe

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World Easiest Yeast Bread Recipe World Easiest Yeast Bread Recipe
  • Serves: 12 People
  • Prepare Time: 20 minutes
  • Cooking Time: 40 minutes
  • Calories: 152
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Today you're all issue resolved for how to make the best homemade bread? follow my all steps for a great result if you miss anyone steps then you bread not will make exactly like me.

After trying my recipe you become the master, congratulations on this success. also, follow my other recipes on different daily meals thanks.

Ingredients

Directions

  1. In a large bowl add yeast, water, and 1 tablespoon sugar. Allow to rest for 5-6 minutes until foaming and bubbly.
  2. Add remaining sugar, salt, oil, and 3 cup flour. Mix to combine. Add remaining flour and mix to combine. Knead the dough for 7-8 minutes.
  3. Grace the large bowl with oil, places the dough inside, turning to coat. Cover with a damp cloth. Allow rising, about 1 hour. After 1 hour, knead the dough for 45-50 sec. divided the dough into two equal bits.
  4. Shape each ball into loaves and place it into two greased 9x5 inch loaf pans. Let to rise for 25-30 minutes. Bake bread at 350 degrees F for 35-40 minutes or until golden brown on top. Brush with fresh butter and enjoy!

Question/Answer

What is the ratio of yeast to flour for bread?

it depends on the amount of flour, if you use 6 cups of flour then you need only half a tablespoon of yeast.

What are the 3 main ingredients in bread?

flour, yeast, and water are the main ingredients.

What ingredient makes bread tender?

eggs and milk make the bread tender.

Why is our homemade bread heavy?

Only one main issue for hard bread is, kneading the dough not properly.

World Easiest Yeast Bread Recipe



  • Serves: 12 People
  • Prepare Time: 20 minutes
  • Cooking Time: 40 minutes
  • Calories: 152
  • Difficulty: Easy

Today you're all issue resolved for how to make the best homemade bread? follow my all steps for a great result if you miss anyone steps then you bread not will make exactly like me.

After trying my recipe you become the master, congratulations on this success. also, follow my other recipes on different daily meals thanks.

Ingredients

Directions

  1. In a large bowl add yeast, water, and 1 tablespoon sugar. Allow to rest for 5-6 minutes until foaming and bubbly.
  2. Add remaining sugar, salt, oil, and 3 cup flour. Mix to combine. Add remaining flour and mix to combine. Knead the dough for 7-8 minutes.
  3. Grace the large bowl with oil, places the dough inside, turning to coat. Cover with a damp cloth. Allow rising, about 1 hour. After 1 hour, knead the dough for 45-50 sec. divided the dough into two equal bits.
  4. Shape each ball into loaves and place it into two greased 9x5 inch loaf pans. Let to rise for 25-30 minutes. Bake bread at 350 degrees F for 35-40 minutes or until golden brown on top. Brush with fresh butter and enjoy!


Reviews

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Janet

Bread is tasty, i was enjoy to make it.
Jordan

Best bread recipe ever! It's really delicious!

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