Moist Banana Bread Recipe | Allrecipespoint

Moist Banana Bread Recipe

2 Ratings
Moist Banana Bread Recipe Moist Banana Bread Recipe
  • Serves: 4 People
  • Prepare Time: 10 minutes
  • Cooking Time: 60 minutes
  • Calories: 262
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Now you get all answers to your questions for making perfect homemade banana bread.
Your banana bread makes it fluffy and tasty if you follow my all steps.

Now your family members are happy with you when he eats your banana bread, your husband mode romantic when he eats your bread, maybe chance he go with you in the market for shopping.

Ingredients

Directions

  1. Preheat the oven to 350°F, and grace butter a 4 x 8-inch loaf pan.
  2. in a medium bowl, mash the ripe bananas until completely smooth. Then add melted butter, baking soda, and salt to the mashed banana.
  3. In a bowl whisk egg with sugar and vanilla extract, then stir in flour. And then add in banana mixture.
  4. Add the mixture into your prepared loaf pan. Bake for 1 hour at 350°F.
  5. Remove the bread from the pan and allow cooling completely before serving. Slice and serve. Enjoy!

Question/Answer

What happens wrong if you put too much banana in banana bread?

Your bread like undercooked and looks appealing.

Can you use bruised bananas for banana bread?

Yes, why not, it is ok if you used bruised banana.

What is the main reason for my banana bread not being brown?

You need to add the baking soda too much.

Why does my homemade banana bread sink in the middle, any reason?

you used too much leavening that is the main reason.

Moist Banana Bread Recipe



  • Serves: 4 People
  • Prepare Time: 10 minutes
  • Cooking Time: 60 minutes
  • Calories: 262
  • Difficulty: Easy

Now you get all answers to your questions for making perfect homemade banana bread.
Your banana bread makes it fluffy and tasty if you follow my all steps.

Now your family members are happy with you when he eats your banana bread, your husband mode romantic when he eats your bread, maybe chance he go with you in the market for shopping.

Ingredients

Directions

  1. Preheat the oven to 350°F, and grace butter a 4 x 8-inch loaf pan.
  2. in a medium bowl, mash the ripe bananas until completely smooth. Then add melted butter, baking soda, and salt to the mashed banana.
  3. In a bowl whisk egg with sugar and vanilla extract, then stir in flour. And then add in banana mixture.
  4. Add the mixture into your prepared loaf pan. Bake for 1 hour at 350°F.
  5. Remove the bread from the pan and allow cooling completely before serving. Slice and serve. Enjoy!


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Baron

Amazing recipe! The banana bread was moist and delicious.
cora

This was absolutely delicious thanks for sharing.

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