Hot brown recipe | Allrecipespoint

Hot brown recipe

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Hot brown recipe Hot brown recipe
  • Serves: 4 People
  • Prepare Time: 15 min
  • Cooking Time: 45 min
  • Calories: 2000
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Hot Brown Sandwich is best for breakfast and lunchtime, follow my all steps for the best and most unique taste.


Hot brown sandwich famous in turkey and it contain juicy tomatoes and cheese make mouth-watering taste.


Looking for a classic dinner? Then check out these delicious hot brown sandwiches that are ready in 1 hour.

Ingredients

Directions

  1. Melt butter over low heat in a saucepan, add flour and cook stirring, 1 more minute, Increase the heat to medium-high, Add the milk and chicken broth, Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese, salt, and white pepper cook. Stir until cheese is melted. Remove from the heat.
  2. Preheat the oven. Arrange the toasted bread on an ovenproof plate, Layer each with chicken, ½ cup sauce, paprika, and tomato and bacon slice. Bake at 400º for 10 to 12 min.

Question/Answer

Where do hot brown originate from?

A Hot Brown sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926.

Hot brown recipe



  • Serves: 4 People
  • Prepare Time: 15 min
  • Cooking Time: 45 min
  • Calories: 2000
  • Difficulty: Easy

Hot Brown Sandwich is best for breakfast and lunchtime, follow my all steps for the best and most unique taste.


Hot brown sandwich famous in turkey and it contain juicy tomatoes and cheese make mouth-watering taste.


Looking for a classic dinner? Then check out these delicious hot brown sandwiches that are ready in 1 hour.

Ingredients

Directions

  1. Melt butter over low heat in a saucepan, add flour and cook stirring, 1 more minute, Increase the heat to medium-high, Add the milk and chicken broth, Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese, salt, and white pepper cook. Stir until cheese is melted. Remove from the heat.
  2. Preheat the oven. Arrange the toasted bread on an ovenproof plate, Layer each with chicken, ½ cup sauce, paprika, and tomato and bacon slice. Bake at 400º for 10 to 12 min.


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