Easy Breakfast Egg Muffins Recipe | Allrecipespoint

Easy Breakfast Egg Muffins Recipe

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Easy Breakfast Egg Muffins Recipe Easy Breakfast Egg Muffins Recipe
  • Serves: 8 People
  • Prepare Time: 15 minutes
  • Cooking Time: 25 minutes
  • Calories: 108
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Now your child eat complete breakfast because am sharing a eggs muffins recipe with you.


This is an amazing recipe ready in just 15 minutes, follow my all steps for the best taste and also your all issue resolved related to this recipe.

Ingredients

Directions

  1. Heat the oven to 200C fan/gas. Brush the 1/2 tablespoon oil in an 8-hole muffin tin. Heat the remaining 1/2 tablespoon oil in a small frying pan and add the broccoli, red pepper, and green onions. Cook for 4-5 minutes.
  2. Whisk the 6 eggs with 1 tablespoon milk, 2 pinches of smoked paprika, and half the grated cheese in a bowl. Then add the cooked vegetable.
  3. Pour the mixture into the muffin holes and sprinkle the grated cheese on the tops. Bake for 17-18 minutes or until golden brown. Remove them from the pan and serve immediately. Enjoy!

Question/Answer

What is the main reason for my egg muffins being rubbery?

it is due to a combination of wetness from eggs and vegetables.

How long do egg muffins last in the fridge?

You save egg muffins for up to 3 days in the fridge.

What type of paper can I use for muffin cups?

for this, you use parchment paper.

Why did my muffins stick?

your muffins do not stick if you used non-stick cooking spray inside the muffins cup.

Easy Breakfast Egg Muffins Recipe



  • Serves: 8 People
  • Prepare Time: 15 minutes
  • Cooking Time: 25 minutes
  • Calories: 108
  • Difficulty: Easy

Now your child eat complete breakfast because am sharing a eggs muffins recipe with you.


This is an amazing recipe ready in just 15 minutes, follow my all steps for the best taste and also your all issue resolved related to this recipe.

Ingredients

Directions

  1. Heat the oven to 200C fan/gas. Brush the 1/2 tablespoon oil in an 8-hole muffin tin. Heat the remaining 1/2 tablespoon oil in a small frying pan and add the broccoli, red pepper, and green onions. Cook for 4-5 minutes.
  2. Whisk the 6 eggs with 1 tablespoon milk, 2 pinches of smoked paprika, and half the grated cheese in a bowl. Then add the cooked vegetable.
  3. Pour the mixture into the muffin holes and sprinkle the grated cheese on the tops. Bake for 17-18 minutes or until golden brown. Remove them from the pan and serve immediately. Enjoy!


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