Easy Beef Bourguignon Recipe | Allrecipespoint

Easy Beef Bourguignon Recipe

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Easy Beef Bourguignon Recipe
  • Serves: 4 People
  • Prepare Time: 20 minutes
  • Cooking Time: 180 minutes
  • Calories: 288
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Make your dinner wonderful with beef bourguignon, not know how to make it follow my all secret steps.


When you made it, its smell touched people's hearts, congratulation on this success please follow my all other recipes for best taste thanks, mate.

Ingredients

Directions

  1. In a bowl, add flour, salt, and black pepper, stir to combine. Coat the beef cubes with this flour mixture.
  2. Melt the butter in a skillet over medium heat. Add the meat and cook both sides until brown. Add this into a 2-quart casserole dish.
  3. Again the skillet to the heat and add the onion, carrots, and garlic. Sauté for 8-10 minutes, Add the wine, bay leaf, parsley, thyme, and liquid from the mushrooms. Add over meat.
  4. Cover and bake, at 350 degrees F for 2 1/2 hours. Remove cover, add canned onions and mushroom crowns, and bake for 25-30 more minutes. Serve and enjoy!

Question/Answer

Which cut of beef is best for Beef Bourguignon?

brisket and stewing beef is the best cut of beef.

Is red wine is best for Beef Bourguignon?

Yes, it adds a traditional taste inside of this.

Why is my beef bourguignon not so much tender?

if you used one teaspoon papaya, your beef will soft 100% it is my guarantee.

What is the best dessert to go with Beef Bourguignon?

You used any dessert, my favorite vanilla, rice, chocolate.

Easy Beef Bourguignon Recipe



  • Serves: 4 People
  • Prepare Time: 20 minutes
  • Cooking Time: 180 minutes
  • Calories: 288
  • Difficulty: Easy

Make your dinner wonderful with beef bourguignon, not know how to make it follow my all secret steps.


When you made it, its smell touched people's hearts, congratulation on this success please follow my all other recipes for best taste thanks, mate.

Ingredients

Directions

  1. In a bowl, add flour, salt, and black pepper, stir to combine. Coat the beef cubes with this flour mixture.
  2. Melt the butter in a skillet over medium heat. Add the meat and cook both sides until brown. Add this into a 2-quart casserole dish.
  3. Again the skillet to the heat and add the onion, carrots, and garlic. Sauté for 8-10 minutes, Add the wine, bay leaf, parsley, thyme, and liquid from the mushrooms. Add over meat.
  4. Cover and bake, at 350 degrees F for 2 1/2 hours. Remove cover, add canned onions and mushroom crowns, and bake for 25-30 more minutes. Serve and enjoy!


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